When I arrived in El Salvador, I was introduced to many of the faculty and trainees as well as my translator, Ana Marina Figueroa. Everyone wanted to know how I liked their country and what I thought of “pupusas.” You can’t be in El Salvador very long without learning that pupusas are the favorite food there. At that first encounter, I couldn’t answer the question, but before the evening was over pupusas were served as the main course at dinner. I have this advice: find a Salvadoran restaurant if you can and try some! They’re pretty good.
Andrea Cannon
Articles 21–35 of 35
Teacher-Trainer Travels: My First Summer
ASJ 33.3, page 36
Reflections on My Roots
ASJ 33.2, page 42
A Weekend of Learning and Sharing for Guitarists
ASJ 33.1, page 50
Tribute to Andrew
ASJ 32.4, page 22
Meet Martha Masters
ASJ 32.3, page 47
Introducing Free Stroke
ASJ 32.2, page 26
Teaching Three and Four Year Olds, Part 3
ASJ 32.1, page 68
Teaching Three and Four-Year-Olds, Part 2: Preparing the Parents
ASJ 31.4, page 24
Teaching Three and Four-Year-Olds
ASJ 31.3, page 22
Making Reading Fun!
ASJ 31.2, page 32
Meet Harald Söderberg, Teacher Trainer from Sweden
ASJ 31.1, page 59
Smorgasbord of Guitar Sessions at SAA Conference
ASJ 30.4, page 39
Hittin’ the Streets With Suzuki Guitar
ASJ 30.3, page 28
Teaching Special Needs Students
ASJ 30.1, page 54
